[Koha-bugs] [Bug 5158] Koha needs its own cookie, ice cream, and fudge flavors

[bugzilla-daemon at bugs.koha-community.org]

http://bugs.koha-community.org/bugzilla3/show_bug.cgi?id=5158

Katrin Fischer <katrin.fischer at bsz-bw.de> changed:

           What    |Removed                     |Added
----------------------------------------------------------------------------
                 CC|                            |katrin.fischer at bsz-bw.de

--- Comment #3 from Katrin Fischer <katrin.fischer at bsz-bw.de> 2010-12-01 19:16:12 UTC ---
With permission of jcamins, I want to add his great fudge recipe to the
discussion:

Jared's fudge recipe

My fudge is remarkably easy to make. Sorry for the lack of precision in this...
I don't measure, and I do everything by smell.

Combine about two tablespoons of butter (or about one centimeter of the butter
logs they have in Ifrane) with one can of sweetened condensed milk (aka
Carnation aka lait concentré sucré) and 350-500 grams of dark chocolate (2-3
cups of semi-sweet chocolate chips). One can also use one a mixture of one cup
powdered milk, one cup sugar, and 1/2 cup boiling water in place of the
sweetened condensed milk.

Bring the mixture up to a simmer, stirring constantly to keep it from burning.
Once the chocolate is melted and everything is mixed in, add any crushed
fruit/jam/preserves you are using for flavoring and sugar as needed (if you're
not using any fruit flavorings, I'd estimate you'll need 1 cups of sugar; I use
a mixture of granulated and brown as I feel like it... a tablespoon of honey
and more granulated are fantastic substitutes for brown). Pomegranate syrup
makes an excellent flavoring.

Now you're just going to keep it just below a boil (stirring occasionally)
until it reaches soft-ball stage (Google it). One way you can tell it's getting
there (besides actually checking for soft-ball stage) is that craters will form
when the fudge bubbles, and they (the craters) will not just collapse back into
the mixture. Also, the fudge will be very silky if you wait even just a few
seconds without stirring.

Once you've reached soft-ball stage, take the fudge off the heat and add any
alcohol-based flavorings, extracts, essences (i.e. rose water/orange blossom
water), and nuts as desired.

Pour out into desired serving dishes. Disposable plastic cups work well if you
don't have a glass dish to put the fudge in. Just make sure the cups have
horizontal ribs. Cups without ribs or with vertical ribs are problematic to get
fudge out of. Put in a freezer to accelerate cooling.

Enjoy your fudge.

-- 
Configure bugmail: http://bugs.koha-community.org/bugzilla3/userprefs.cgi?tab=email
------- You are receiving this mail because: -------
You are the QA contact for the bug.