[Koha-bugs] [Bug 5158] Koha needs its own cookie, ice cream, and fudge flavors

[bugzilla-daemon at bugs.koha-community.org]

https://bugs.koha-community.org/bugzilla3/show_bug.cgi?id=5158

--- Comment #12 from Owen Leonard <oleonard at myacpl.org> ---
I think I've shared this recipe before with some Koha folk but this is a good
place to record it:

*** "Douglas County Pie" (Chocolate Pecan Pie) ***

Named after the county in Kansas where the originating restaurant was located:
The Paradise Cafe in Lawrence, KS (1984-2003).


** Pâte Brisée **

Sift into a large bowl:
 - 1¼ cups all-purpose flour
 - ¼ teaspoon salt


Add:
 - 8 tablespoons cold unsalted butter, cut into bits


Work with a pastry blender until the mixture resembles meal.


Add:
 - 2 tablespoons ice water (or more, if necessary)


Toss the mixture until the water is incorporated, adding more ice water if
necessary to form a dough. Gather the dough into a ball. Dust the dough with
flour, wrap it in wax paper and chill it for 1 hour.


Roll out the dough 1/8 inch thick on a lightly floured surface. Fit it into a
9-inch (1-quart) pie pan, crimping the edge decoratively. Cover the shell with
plastic wrap and chill for 30 minutes.


**Filling**


Melt and cool:
 - 1 stick (½ cup) butter, melted and cooled


In a bowl, whisk together:
 - ½ cup granulated sugar
 - ½ cup all-purpose flour
 - 2 large eggs, beaten lightly
 - 1 teaspoon vanilla
 - ½ cup firmly packed dark brown sugar
 - the melted butter
 - 1 cup pecan halves
 - 1 cup semi-sweet chocolate chips


Pour the filling into the shell.
Bake the pie in the middle of a preheated 350° F. oven for 35 to 40 minutes, or
until the filling is golden and set. Let the pie cool.


Serve with whipped cream, if desired.

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